Bake as directed, or until the casserole is hot and bubbling.Combine the sauce mixture and spaghetti transfer to the baking dish and cover with the remaining Parmesan cheese. About 1 hour before serving time, cook the spaghetti and heat the chicken and sauce mixture over low heat just until hot.Transfer to a covered container and refrigerate. Combine the mushroom mixture with the diced chicken, soup, sour cream, heavy cream, and half of the Parmesan cheese.
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